Illustriously eco-friendly in its’ soul and function, Flameback Ecolodge consistently upholds the value of providing for and conserving the environment at its’ best. The in-house restaurant standing on a raised platform extending to a wooden deck looking out on to the lakes, offers an arresting fusion of International and traditional local cuisines inclusive of dishes made from appetizing organic ingredients, vegetable, fruit and grain sourced from the local community, cultivated under highly controlled hygienic environs, passionately designed by our Head Chef.
Whether it’s a typical western or authentic Sri Lankan breakfast, to a steak or traditional local lunch, you’ll end the day under the stars to savor the fine dining experience of selecting from a variety of specialty a-la carte menus in the restaurant. A well stocked bar with fine wines and fresh juices are available to compliment your dining experience.
If you want to make it more secluded, you have the choice of dining on the spacious deck of your lodge or by the pristine flow of the lake with plenty of unique locations to dine in private. Whether it’s a 5 course fine dining experience or a BBQ dinner by the lake, we will ensure that you will experience a unique meal under the stars.
Upon request, you can also extend your taste buds with the unforgettable venture into the surrounding village to mingle and enjoy a freshly made Sri Lankan meal with a family in their home within the neighboring local community. By having these meals you will help make a contribution to the local community as well.
Our garden of edibles
A paradise infused with a captivating variety of trees laden upon an organic cultivation invites you to a leisurely stroll with our chef to handpick the best of vegetables, herbs and fruits to produce the finest of cuisine in Flameback Eco Lodge.
With good health at heart, we ensure that the produce does not come from any sources containing pesticides, fertilizers or other chemicals. The garden that contains produce such as pumpkin, spinach, cabbage and chili varieties with a number of other vegetables, along with tamarind, watermelon and herbs, produces a healthy harvest all year through, enticing you to an unforgettable dish that you may wish upon.